Treasure Island Homebrew Recipe by Timbo05 | MIBrew

1.072

OG

1.019

FG

7.0%

ABV

108

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	51.78%
5.25 lb	Pearl Malt (UK)	Mash	30.21%
1.50 lb	Flaked Oat (US)	Mash	8.63%
0.88 lb	()	Mash	5.06%
0.50 lb	Corn Sugar - Dextrose	Boil	2.88%
0.25 lb	Acidulated (DE)	Mash	1.44%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Chinook - Pellet	Boil	15 Minute(s)	11.0%	16.59
0.75 oz	Galaxy - Pellet	Boil	15 Minute(s)	16.5%	18.66
1.25 oz	Galaxy - Pellet	Boil	5 Minute(s)	16.5%	12.50
1.25 oz	Nelson Sauvin - Pellet	Boil	5 Minute(s)	10.6%	8.03
1.25 oz	Citra - Pellet	Boil	5 Minute(s)	13.1%	9.92
1.75 oz	Galaxy - Pellet	Whirlpool	0 Minute(s)	16.5%	17.49
1.75 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.1%	13.89
1.75 oz	Nelson Sauvin - Pellet	Whirlpool	0 Minute(s)	10.6%	11.24
2.00 oz	Nelson Sauvin - Pellet	Dry Hop	6 Day(s)	10.6%	0.00
2.00 oz	Citra - Pellet	Dry Hop	6 Day(s)	13.1%	0.00
2.00 oz	Galaxy - Pellet	Dry Hop	3 Day(s)	16.5%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	5	70	55	0

American IPA

1.072

OG

1.070

-

1.056

1.019

FG

1.014

-

1.008

7.0%

ABV

7.5%

-

5.5%

108

IBU

70

-

40

6

SRM

14

-

6

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