Tri-Citra Homebrew Recipe by bruzewski | MIBrew

1.059

OG

1.015

FG

5.8%

ABV

78

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	76.92%
1.00 lb	Flaked Oat (US)	Mash	7.69%
1.00 lb	Honey Malt (CA)	Mash	7.69%
1.00 lb	Caramel/Crystal 10L (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	23.11
0.50 oz	Citra - Pellet	Boil	20 Minute(s)	13.7%	13.99
0.50 oz	Simcoe - Pellet	Boil	20 Minute(s)	13.0%	13.28
0.50 oz	Simcoe - Pellet	Boil	15 Minute(s)	13.0%	10.88
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	16.76
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
148 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American IPA

1.059

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

5.8%

ABV

7.5%

-

5.5%

78

IBU

70

-

40

7

SRM

14

-

6

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