Trifecta Kolsch Homebrew Recipe by MichiganBrewSupply | MIBrew

1.059

OG

1.015

FG

5.8%

ABV

19

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pilsen / Pilsner (DE)	Mash	83.72%
1.00 lb	Dark Munich (DE)	Mash	9.30%
0.50 lb	Caramel/Crystal 10L (US)	Mash	4.65%
0.25 lb	Flaked Wheat (US)	Mash	2.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	3.2%	11.72
1.00 oz	Saaz - Pellet	Boil	20 Minute(s)	3.2%	7.10

Yeast

Name	Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast	72% - 78%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)
40 F	14 Day(s)

Kölsch

1.059

OG

1.050

-

1.044

1.015

FG

1.011

-

1.007

5.8%

ABV

5.2%

-

4.4%

19

IBU

30

-

18

6

SRM

5

-

3.5

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