Tripel Homebrew Recipe by vmdominguez | MIBrew

1.081

OG

1.018

FG

8.3%

ABV

33

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
16.00 lb	()	Mash	85.33%
2.50 lb	Light Candi Sugar (BE)	Boil	13.33%
0.25 lb	Aromatic (BE)	Mash	1.33%

Hops

Amount	Hop	Use	Time	AA	IBU
2.30 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.7%	30.81
0.50 oz	Saaz - Pellet	Boil	10 Minute(s)	4.0%	2.07

Yeast

Name	Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast	75% - 80%

Belgian Tripel

1.081

OG

1.085

-

1.075

1.018

FG

1.014

-

1.008

8.3%

ABV

9.5%

-

7.5%

33

IBU

40

-

20

4

SRM

7

-

4.5

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