1.078
OG1.019
FG7.7%
ABV31
IBU4
SRMNotes
Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/have-a-nice-tripel/
Corn sugar added at flameout because I goofed.
TOTAL WATER NEEDED
8.80 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
10.00 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
This made a very dry - almost too austere for me - tripel base with subdued fruit and pepper and a hint of banana. Broke of two test batches: 1 with a 1/4 tsp of cubeb pepper, and one with 1/2 tsp of dried pineapple weed blossoms. I thought this was very meh and wouldn't make again in any variant without process modifications.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | Pilsen / Pilsner (DE) | Mash | 88.24% |
| 2.00 lb | Corn Sugar - Dextrose | Boil | 11.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.65 oz | Southern Passion - Pellet | Boil | 60 Minute(s) | 12.2% | 20.95 |
| 1.25 oz | Saaz - Pellet | Boil | 30 Minute(s) | 3.5% | 8.88 |
| 0.10 oz | Southern Passion - Pellet | Boil | 5 Minute(s) | 12.2% | 0.64 |
| 1.25 oz | Saaz - Pellet | Boil | 2 Minute(s) | 3.5% | 0.98 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 147 F | 90 Minutes |
| 160 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 9 Day(s) |
| 72 F | 3 Week(s) |
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