1.080
OG1.019
FG8.0%
ABV25
IBU4
SRMNotes
TOTAL WATER NEEDED
8.43 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
9.63 Gallons
PREBOIL WORT
7.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Based on https://www.homebrewersassociation.org/homebrew-recipe/corn-tripel/
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | Pilsen / Pilsner (BE) | Mash | 90.32% |
| 1.00 lb | Corn Sugar - Dextrose | Mash | 6.45% |
| 5.00 oz | Flaked Maize (US) | Mash | 2.02% |
| 3.00 oz | Light Candi Sugar (BE) | Mash | 1.21% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Sterling - Pellet | Boil | 60 Minute(s) | 5.9% | 9.30 |
| 1.00 oz | Sterling - Pellet | Boil | 20 Minute(s) | 5.9% | 11.27 |
| 0.50 oz | Sterling - Pellet | Boil | 15 Minute(s) | 5.9% | 4.62 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
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