Trippel Karmeliet Clone Homebrew Recipe by Jbuchanan86 | MIBrew

1.086

OG

1.021

FG

8.5%

ABV

25

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
17.00 lb	Pilsen / Pilsner (DE)	Mash	52.31%
4.50 lb	White Wheat (US)	Mash	13.85%
3.50 lb	Oat Malt	Mash	10.77%
2.50 lb	Flaked Barley (US)	Mash	7.69%
2.00 lb	Light Candi Sugar (BE)	Boil	6.15%
1.50 lb	Flaked Wheat (US)	Mash	4.62%
1.50 lb	Flaked Oat (US)	Mash	4.62%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	11.57
1.00 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.0%	4.45
1.00 oz	Hallertau - Pellet	Boil	20 Minute(s)	4.0%	3.50
2.00 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	5.0%	5.24

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%

Mash Schedule

Temperature	Time
97 F	10 Minutes
122 F	20 Minutes
149 F	30 Minutes
158 F	30 Minutes
170 F	20 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)
70 F	30 Day(s)

Belgian Tripel

1.086

OG

1.085

-

1.075

1.021

FG

1.014

-

1.008

8.5%

ABV

9.5%

-

7.5%

25

IBU

40

-

20

5

SRM

7

-

4.5

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