Notes
AHA recipe - Gold Medal English Pale Ale 2005
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.50 lb |
Maris Otter (UK) |
Mash |
86.36% |
| 1.10 lb |
Caramel/Crystal 60L (US) |
Mash |
10.00% |
| 0.40 lb |
Caramel/Crystal 40L (US) |
Mash |
3.64% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.25 oz |
East Kent Golding - Pellet |
Boil |
60 Minute(s) |
4.7% |
20.43 |
| 1.00 oz |
Challenger - Pellet |
Boil |
60 Minute(s) |
5.3% |
18.43 |
| 0.75 oz |
East Kent Golding - Pellet |
Boil |
15 Minute(s) |
4.7% |
6.08 |
Yeast
| Name |
Attenuation |
| White Labs WLP005 British Ale Liquid Yeast |
74% - 74% |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
14 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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