Turkish Coffee Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.074

OG

1.020

FG

7.1%

ABV

45

IBU

37

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Pale 2-Row (US)	Mash	80.00%
1.00 lb	Milk Sugar - Lactose	Mash	7.27%
0.50 lb	Chocolate (US)	Mash	3.64%
0.50 lb	Roasted Barley (US)	Mash	3.64%
0.50 lb	Caramel/Crystal 60L (US)	Mash	3.64%
0.25 lb	Midnight Wheat (US)	Mash	1.82%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Brewer's Gold - Pellet	Boil	60 Minute(s)	9.5%	30.76
1.00 oz	Brewer's Gold - Pellet	Boil	15 Minute(s)	9.0%	14.46

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coffee	16.00 oz	Secondary	7 Day(s)
Cardamom Seed	1.00 oz	Boil	10 Minute(s)
Cinnamon Stick	1.00 tsp	Boil	10 Minute(s)
Clove	1.00 tsp	Boil	10 Minute(s)
Nutmeg	1.00 tsp	Boil	10 Minute(s)
Vanilla Extract	1.00 tsp	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	4 Week(s)

American Stout

1.074

OG

1.075

-

1.050

1.020

FG

1.022

-

1.010

7.1%

ABV

7.0%

-

5.0%

45

IBU

75

-

35

37

SRM

40

-

30

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