As published by the AHA.
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 75.02% |
| 2.83 lb | Pale 2-Row (US) | Mash | 21.23% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.75% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.20 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 35.59 |
| 1.20 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 29.79 |
| 3.50 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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