1.054
OG1.011
FG5.6%
ABV68
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 91.67% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 8.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Centennial - Pellet | Boil | 60 Minute(s) | 10.0% | 26.67 |
| 1.25 oz | Centennial - Pellet | Boil | 20 Minute(s) | 10.0% | 26.92 |
| 2.00 oz | Centennial - Pellet | Boil | 5 Minute(s) | 10.0% | 14.18 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 0 Minute(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
| 168 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
| 65 F | 5 Day(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.