Two Hearted IPA Homebrew Recipe by RyPA | MIBrew

1.060

OG

1.012

FG

6.3%

ABV

61

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	76.92%
2.00 lb	Vienna (US)	Mash	15.38%
0.50 lb	Caramel/Crystal 10L (US)	Mash	3.85%
0.50 lb	Carapils (US)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	30.45
1.00 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	23.40
1.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	6.07
1.00 oz	Centennial - Pellet	Boil	1 Minute(s)	9.1%	1.31
1.00 oz	Centennial - Pellet	Dry Hop	3 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
64 F	4 Day(s)
72 F	2 Day(s)

American IPA

1.060

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

61

IBU

70

-

40

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply