1.067
OG1.013
FG7.1%
ABV67
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 22.00 lb | 2-Row (US) | Mash | 75.21% |
| 6.25 lb | Pale 2-Row (US) | Mash | 21.37% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 3.42% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.50 oz | Centennial - Pellet | Boil | 45 Minute(s) | 10.0% | 36.48 |
| 2.50 oz | Centennial - Pellet | Boil | 30 Minute(s) | 10.0% | 30.54 |
| 8.00 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 20 Minute(s) |
| Yeast Nutrient | 1.00 tsp | Boil | 20 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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