Ty Smoked Porter Homebrew Recipe by MichiganBrewSupply | MIBrew

1.046

OG

1.011

FG

4.6%

ABV

53

IBU

27

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Light Liquid Malt Extract (US)	Boil	42.31%
3.00 lb	Light Dry Malt Extract (US)	Boil	38.46%
0.75 lb	Cherrywood Smoked (US)	Steep	9.62%
0.50 lb	Midnight Wheat (US)	Steep	6.41%
0.25 lb	Roasted Barley (US)	Steep	3.21%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Chinook - Pellet	Boil	60 Minute(s)	12.0%	52.85

Yeast

Name	Attenuation
Wyeast 1028 London Ale Liquid Yeast	73% - 77%

American Porter

1.046

OG

1.070

-

1.050

1.011

FG

1.018

-

1.012

4.6%

ABV

6.5%

-

4.8%

53

IBU

50

-

25

27

SRM

40

-

22

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Created with MIBrew from Michigan Brew Supply