hits counter

UB West Coast Amber

Recipe by biglarse American Amber Ale All Grain 5.50 Gallon Batch 60 Minute Boil 89% Efficiency Created 1/6/2020 Updated 1/27/2020 No Reviews 0 Brew Log Comments

1.068

OG

1.014

FG

7.1%

ABV

52

IBU

17

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 74.77%
1.00 lb Bonlander Munich 10L (US) Mash 7.48%
1.00 lb Caramel/Crystal 40L (US) Mash 7.48%
0.50 lb Victory (US) Mash 3.74%
0.50 lb Caramel/Crystal 20L (US) Mash 3.74%
6.00 oz Pale Chocolate Mash 2.80%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 11.1% 35.40
1.00 oz Cascade - Pellet Boil 10 Minute(s) 5.5% 6.36
1.00 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 10.52
1.00 oz Cascade - Pellet Boil 0 Minute(s) 5.5% 0.00
1.00 oz Centennial - Pellet Boil 0 Minute(s) 9.1% 0.00

Yeast

Name Attenuation
White Labs WLP090 San Diego Super Liquid Yeast 76% - 83%

American Amber Ale

1.068
OG
1.060
-
1.045
1.014
FG
1.015
-
1.010
7.1%
ABV
6.2%
-
4.5%
52
IBU
40
-
25
17
SRM
17
-
10

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply