Ugly Peach Homebrew Recipe by MichiganBrewSupply | MIBrew

1.050

OG

1.015

FG

4.6%

ABV

9

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Wheat Dry Malt Extract (US)	Boil	46.15%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	46.15%
0.50 lb	Maltodextrin	Boil	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Mt. Hood - Pellet	Boil	60 Minute(s)	6.0%	9.11

Yeast

Name	Attenuation
White Labs WLP655 Belgian Sour Mix 1 Liquid Yeast	70% - 80%

Other

Name	Amount	Use	Time
Peaches - Fresh	16.00 lb	Secondary	8 Week(s)

Fermentation Schedule

Temperature	Time
67 F	21 Week(s)

Fruit Lambic

1.050

OG

1.060

-

1.040

1.015

FG

1.010

-

1.000

4.6%

ABV

7.0%

-

5.0%

9

IBU

10

-

0

3

SRM

7

-

3

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