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Recipe by MichiganBrewSupply Fruit Lambic Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 3/22/2018 Updated 3/22/2018 No Reviews 0 Brew Log Comments

1.050

OG

1.015

FG

4.6%

ABV

9

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Wheat Dry Malt Extract (US) Boil 46.15%
3.00 lb Pilsen Dry Malt Extract (US) Boil 46.15%
0.50 lb Maltodextrin Boil 7.69%

Hops

Amount Hop Use Time AA IBU
0.50 oz Mt. Hood - Pellet Boil 60 Minute(s) 6.0% 9.11

Yeast

Name Attenuation
White Labs WLP655 Belgian Sour Mix 1 Liquid Yeast 70% - 80%

Other

Name Amount Use Time
Peaches - Fresh 16.00 lb Secondary 8 Week(s)

Fermentation Schedule

Temperature Time
67 F 21 Week(s)

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Created with MIBrew from Michigan Brew Supply