| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 78.81% |
| 1.12 lb | Dark Munich (DE) | Mash | 9.81% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 6.57% |
| 0.45 lb | Victory (US) | Mash | 3.94% |
| 0.10 lb | Pale Chocolate | Mash | 0.88% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 6.5% | 17.43 |
| 1.25 oz | Northern Brewer - Pellet | Boil | 15 Minute(s) | 6.5% | 14.41 |
| 1.25 oz | Northern Brewer - Pellet | Boil | 1 Minute(s) | 6.5% | 1.25 |
| Name | Attenuation |
|---|---|
| White Labs WLP810 San Francisco Lager Liquid Yeast | 65% - 70% |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 62 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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