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Recipe by richross83 Altbier All Grain 5.75 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/29/2020 Updated 1/4/2021 No Reviews 1 Brew Log Comments

1.051

OG

1.016

FG

4.6%

ABV

23

IBU

17

SRM

 

 

Fermentables

Amount Fermentable Use %
10.50 lb Pilsner (US) Mash 85.02%
1.25 lb Rye (US) Mash 10.12%
0.40 lb Coffee Malt Mash 3.24%
0.20 lb Carafa III (DE) Mash 1.62%

Hops

Amount Hop Use Time AA IBU
0.45 oz Chinook - Pellet Boil 55 Minute(s) 13.0% 20.05
2.00 oz Mandarina Bavaria - Pellet Boil 1 Minute(s) 10.0% 3.02

Yeast

Name Attenuation
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast 65% - 72%
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast 65% - 72%

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