| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.50 lb | Pilsen / Pilsner (US) | Mash | 85.02% |
| 1.25 lb | Rye (US) | Mash | 10.12% |
| 0.40 lb | Coffee Malt | Mash | 3.24% |
| 0.20 lb | Carafa III (DE) | Mash | 1.62% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.45 oz | Chinook - Pellet | Boil | 55 Minute(s) | 13.0% | 20.05 |
| 2.00 oz | Mandarina Bavaria - Pellet | Boil | 1 Minute(s) | 10.0% | 3.02 |
| Name | Attenuation |
|---|---|
| White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast | 65% - 72% |
| White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast | 65% - 72% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.