| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Light Dry Malt Extract (US) | Boil | 40.82% |
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 33.67% |
| 1.00 qt | Maple Syrup | Boil | 10.20% |
| 0.50 lb | Chocolate (US) | Steep | 5.10% |
| 0.50 lb | Caramel/Crystal 60L (US) | Steep | 5.10% |
| 0.50 lb | Melanoidin | Steep | 5.10% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 3.8% | 9.94 |
| 0.50 oz | Fuggle - Pellet | Boil | 45 Minute(s) | 4.9% | 5.88 |
| 0.50 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.9% | 4.92 |
| Name | Attenuation |
|---|---|
| White Labs WLP013 London Ale Liquid Yeast | 67% - 75% |
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
| 68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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