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Recipe by runawayjim American Brown Ale Extract 5.50 Gallon Batch 2.75 Gallon Boil 60 Minute Boil Created 5/4/2019 Updated 5/5/2019 No Reviews 1 Brew Log Comments

1.054

OG

1.016

FG

5.0%

ABV

21

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Light Dry Malt Extract (US) Boil 40.82%
3.30 lb Light Liquid Malt Extract (US) Boil 33.67%
1.00 qt Maple Syrup Boil 10.20%
0.50 lb Chocolate (US) Steep 5.10%
0.50 lb Caramel/Crystal 60L (US) Steep 5.10%
0.50 lb Melanoidin Steep 5.10%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 3.8% 9.94
0.50 oz Fuggle - Pellet Boil 45 Minute(s) 4.9% 5.88
0.50 oz Fuggle - Pellet Boil 30 Minute(s) 4.9% 4.92

Yeast

Name Attenuation
White Labs WLP013 London Ale Liquid Yeast 67% - 75%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply