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Recipe by bruce2969 American IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/12/2017 Updated 5/12/2017 No Reviews Comments

1.063

OG

1.013

FG

6.6%

ABV

68

IBU

6

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 76.74%
2.00 lb Light Dry Malt Extract (US) Boil 23.26%

Hops

Amount Hop Use Time AA IBU
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 38.22
1.00 oz Simcoe - Pellet Boil 20 Minute(s) 13.0% 20.06
1.00 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 9.24
1.00 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00
1.00 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
None

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

2 Comments

Add Comment
bruce2969
bruce2969 commented 2 months ago
Actual Final OG: 1.012
Amount of Priming Sugar Used: 3.9oz
Carbonated for 2 weeks.
bruce2969
bruce2969 commented 2 months ago
Actual OG: 1.060
Actual color: Darker than predicted, came out more amber
Other: There was about 1/2 gallon of boil-off that was not accounted for. The heating period took longer than normal due to the heat source not being strong enough.

Created with MIBrew from Michigan Brew Supply