1.063
OG1.013
FG6.6%
ABV68
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Light Liquid Malt Extract (US) | Boil | 76.74% |
| 2.00 lb | Light Dry Malt Extract (US) | Boil | 23.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 38.22 |
| 1.00 oz | Simcoe - Pellet | Boil | 20 Minute(s) | 13.0% | 20.06 |
| 1.00 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 9.24 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Amount of Priming Sugar Used: 3.9oz
Carbonated for 2 weeks.
Actual color: Darker than predicted, came out more amber
Other: There was about 1/2 gallon of boil-off that was not accounted for. The heating period took longer than normal due to the heat source not being strong enough.