| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 75.00% |
| 1.00 lb | Pilsen Liquid Malt Extract (US) | Boil | 8.33% |
| 1.00 lb | Vienna Liquid Malt Extract | Boil | 8.33% |
| 8.00 oz | Carapils (US) | Mash | 4.17% |
| 0.50 lb | Corn Sugar - Dextrose | Boil | 4.17% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Sorachi Ace - Pellet | Boil | 60 Minute(s) | 13.0% | 43.85 |
| 1.00 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 21.76 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 22.93 |
| Name | Attenuation |
|---|---|
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 10 Minute(s) |
| Lemon Peel | 2.00 each | Secondary | 0 Minute(s) |
| Lemon Zest | 2.00 each | Secondary | 0 Minute(s) |
| Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
| Temperature | Time |
|---|---|
| 148 F | 75 Minutes |
Created with MIBrew from Michigan Brew Supply
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