1.043
OG1.009
FG4.5%
ABV52
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 66.67% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 9.52% |
| 1.00 lb | Flaked Oat (US) | Mash | 9.52% |
| 1.00 lb | Dark Munich (DE) | Mash | 9.52% |
| 0.50 lb | Carapils (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 13.0% | 35.03 |
| 1.00 oz | Chinook - Pellet | Boil | 10 Minute(s) | 13.0% | 16.53 |
| 1.00 oz | Citra - Pellet | Dry Hop | 1 Week(s) | 13.7% | 0.00 |
| 1.00 oz | Chinook - Pellet | Dry Hop | 1 Week(s) | 13.0% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 1 Week(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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