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Recipe by Jameswag American IPA All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/10/2019 Updated 4/20/2019 No Reviews1 Brew Log Comments

1.068

OG

1.016

FG

6.8%

ABV

67

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 80.00%
1.00 lb Caramel/Crystal 20L (US) Mash 8.00%
1.00 lb Carapils (US) Mash 8.00%
0.50 lb Flaked Barley (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Citra - Pellet Boil 45 Minute(s) 13.7% 24.38
0.50 oz Nugget - Pellet Boil 45 Minute(s) 11.5% 20.47
0.50 oz Mosaic - Pellet Boil 45 Minute(s) 12.5% 22.25
0.50 oz Nugget - Pellet Boil 0 Minute(s) 11.5% 0.00
0.50 oz Mosaic - Pellet Boil 0 Minute(s) 12.5% 0.00
0.50 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Yeast Nutrient 3.00 tbsp Primary 0 Minute(s)
Whirlfloc Tablet 0.50 each Boil 5 Minute(s)

Mash Schedule

Temperature Time
148 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply