| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 80.00% |
| 1.00 lb | Carapils (US) | Mash | 8.00% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 8.00% |
| 0.50 lb | Flaked Barley (US) | Mash | 4.00% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Citra - Pellet | Boil | 45 Minute(s) | 13.7% | 24.38 |
| 0.50 oz | Nugget - Pellet | Boil | 45 Minute(s) | 11.5% | 20.47 |
| 0.50 oz | Mosaic - Pellet | Boil | 45 Minute(s) | 12.5% | 22.25 |
| 0.50 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 0.50 oz | Nugget - Pellet | Boil | 0 Minute(s) | 11.5% | 0.00 |
| 0.50 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Yeast Nutrient | 3.00 tbsp | Primary | 0 Minute(s) |
| Whirlfloc Tablet | 0.50 each | Boil | 5 Minute(s) |
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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