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Recipe by Rackman American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/25/2019 Updated 4/25/2019 No Reviews 0 Brew Log Comments

1.043

OG

1.009

FG

4.5%

ABV

31

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 90.09%
0.33 lb Caramel/Crystal 40L (US) Mash 3.30%
0.33 lb Carapils (US) Mash 3.30%
0.33 lb Red Wheat (US) Mash 3.30%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 35 Minute(s) 12.3% 19.54
0.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 6.95
0.50 oz Mosaic - Pellet Boil 5 Minute(s) 12.5% 4.78
0.50 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00
0.50 oz Amarillo - Pellet Dry Hop 3 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes
168 F 20 Minutes

Fermentation Schedule

Temperature Time
168 F 7 Day(s)

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Created with MIBrew from Michigan Brew Supply