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Recipe by thedave321 American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/3/2019 Updated 8/3/2019 No Reviews 1 Brew Log Comments

1.055

OG

1.013

FG

5.5%

ABV

35

IBU

30

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 43.10%
5.00 lb White Wheat (US) Mash 43.10%
1.00 lb Chocolate Wheat (DE) Mash 8.62%
0.60 lb Caramel/Crystal 20L (US) Mash 5.17%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hallertau Blanc - Pellet Boil 60 Minute(s) 10.5% 18.29
0.50 oz Hallertau Blanc - Pellet Boil 20 Minute(s) 10.5% 11.07
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 4.86
1.00 oz Saaz - Pellet Boil 1 Minute(s) 4.0% 0.60

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 74 Day(s)

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Created with MIBrew from Michigan Brew Supply