| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pale 2-Row (US) | Mash | 43.10% |
| 5.00 lb | White Wheat (US) | Mash | 43.10% |
| 1.00 lb | Chocolate Wheat (DE) | Mash | 8.62% |
| 0.60 lb | Caramel/Crystal 20L (US) | Mash | 5.17% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Hallertau Blanc - Pellet | Boil | 60 Minute(s) | 10.5% | 18.29 |
| 0.50 oz | Hallertau Blanc - Pellet | Boil | 20 Minute(s) | 10.5% | 11.07 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.86 |
| 1.00 oz | Saaz - Pellet | Boil | 1 Minute(s) | 4.0% | 0.60 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 68 F | 74 Day(s) |
Created with MIBrew from Michigan Brew Supply
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