Untitled Belgian Dark Strong Ale Homebrew Recipe by BrewerSprogget | MIBrew

1.067

OG

1.016

FG

6.7%

ABV

37

IBU

37

SRM

Fermentables

Amount	Fermentable	Use	%
10.50 lb	Abbey (BE)	Mash	73.20%
1.50 lb	Aromatic (BE)	Mash	10.46%
1.25 lb	Belgian Candi Syrup - 180L (BE)	Mash	8.71%
0.50 lb	Caramel Munich 60L (US)	Mash	3.49%
4.00 oz	Red Malt	Mash	1.74%
3.50 oz	Special B (BE)	Mash	1.53%
2.00 oz	Chocolate (BE)	Mash	0.87%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	Boil	90 Minute(s)	12.3%	34.51
0.50 oz	Hersbrucker - Pellet	Boil	10 Minute(s)	3.5%	2.22
0.50 oz	Hersbrucker - Pellet	Boil	0 Minute(s)	3.5%	0.00

Yeast

Name	Attenuation
Wyeast 1214 Belgian Abbey Liquid Yeast	74% - 78%

Belgian Dark Strong Ale

1.067

OG

1.110

-

1.075

1.016

FG

1.024

-

1.010

6.7%

ABV

9.9%

-

8.0%

37

IBU

35

-

20

37

SRM

22

-

12

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