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Untitled Belgian Tripel

Recipe by bigbodytad Belgian Tripel All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/27/2015 Updated 4/30/2016 No Reviews 0 Brew Log Comments

1.080

OG

1.024

FG

7.4%

ABV

39

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
14.00 lb Pilsen / Pilsner (US) Mash 88.89%
1.00 lb Belgian Candi Syrup - 90L (BE) Mash 6.35%
0.75 lb Cara 8 (BE) Mash 4.76%

Hops

Amount Hop Use Time AA IBU
1.00 oz Northern Brewer - Pellet Boil 60 Minute(s) 9.0% 34.02
1.00 oz Mt. Hood - Pellet Boil 5 Minute(s) 6.0% 4.52

Yeast

Name Attenuation
Safbrew T-58 Dry Beer Yeast 74% - 78%

Belgian Tripel

1.080
OG
1.085
-
1.075
1.024
FG
1.014
-
1.008
7.4%
ABV
9.5%
-
7.5%
39
IBU
40
-
20
12
SRM
7
-
4.5

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