Untitled Belgian Tripel Homebrew Recipe by artinmidland | MIBrew

1.088

OG

1.020

FG

8.9%

ABV

31

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	Pilsen / Pilsner (US)	Mash	72.22%
2.00 lb	Light Candi Sugar (BE)	Boil	11.11%
1.00 lb	Bonlander Munich 10L (US)	Mash	5.56%
1.00 lb	Cara 8 (BE)	Mash	5.56%
1.00 lb	Caramel/Crystal 10L (US)	Mash	5.56%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Styrian Celeia Golding - Pellet	Boil	60 Minute(s)	3.0%	16.04
1.00 oz	Crystal - Pellet	Boil	30 Minute(s)	4.2%	8.63
1.00 oz	Tettnang - Pellet	Boil	15 Minute(s)	3.8%	5.04
1.00 oz	Saaz - Pellet	Boil	5 Minute(s)	2.4%	1.28

Yeast

Name	Attenuation
White Labs WLP500 Trappist Liquid Yeast	75% - 80%
White Labs WLP530 Abbey Ale Liquid Yeast	75% - 80%

Other

Name	Amount	Use	Time
Coriander Seeds	0.50 oz	Boil	1 Minute(s)
Sweet Orange Peel	0.50 oz	Boil	1 Minute(s)

Belgian Tripel

1.088

OG

1.085

-

1.075

1.020

FG

1.014

-

1.008

8.9%

ABV

9.5%

-

7.5%

31

IBU

40

-

20

6

SRM

7

-

4.5

1 Comments

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artinmidland commented 2 years ago

add candi sugar to boil for 5 minutes. careful not to burn it on bottom of pot.

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