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Recipe by ddicker60 Cream Ale All Grain 12.00 Gallon Batch 60 Minute Boil 68% Efficiency Created 3/5/2019 Updated 3/12/2019 No Reviews 1 Brew Log Comments

1.065

OG

1.017

FG

6.3%

ABV

24

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
20.00 lb 2-Row (US) Mash 66.67%
2.00 lb Flaked Maize (US) Mash 6.67%
2.00 lb Caramel Vienna Malt 20L (US) Mash 6.67%
2.00 lb Brown Sugar - Light (US) Mash 6.67%
2.00 lb Naked Golden Oats (UK) Mash 6.67%
2.00 lb Milk Sugar - Lactose Mash 6.67%

Hops

Amount Hop Use Time AA IBU
1.00 oz Apollo - Pellet Boil 60 Minute(s) 17.0% 24.30

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Vanilla Extract 2.00 oz Boil 0 Minute(s)
Vanilla Bean 2.00 each Secondary 5 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply