Untitled Cream Ale Homebrew Recipe by ddicker60 | MIBrew

1.065

OG

1.017

FG

6.3%

ABV

24

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
20.00 lb	2-Row (US)	Mash	66.67%
2.00 lb	Flaked Maize (US)	Mash	6.67%
2.00 lb	Naked Golden Oats (UK)	Mash	6.67%
2.00 lb	Caramel Vienna Malt 20L (US)	Mash	6.67%
2.00 lb	Milk Sugar - Lactose	Mash	6.67%
2.00 lb	Brown Sugar - Light (US)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Apollo - Pellet	Boil	60 Minute(s)	17.0%	24.30

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Extract	2.00 oz	Boil	0 Minute(s)
Vanilla Bean	2.00 each	Secondary	5 Day(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Cream Ale

1.065

OG

1.055

-

1.042

1.017

FG

1.012

-

1.006

6.3%

ABV

5.6%

-

4.2%

24

IBU

20

-

8

8

SRM

5

-

2.5

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