Untitled Cream Ale Homebrew Recipe by scarecrow | MIBrew

1.050

OG

1.013

FG

4.9%

ABV

49

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Simcoe - Pellet	Boil	60 Minute(s)	13.0%	25.65
0.50 oz	Simcoe - Pellet	Boil	15 Minute(s)	13.0%	12.73
1.00 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	10.23

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	7 Day(s)

Cream Ale

1.050

OG

1.055

-

1.042

1.013

FG

1.012

-

1.006

4.9%

ABV

5.6%

-

4.2%

49

IBU

20

-

8

4

SRM

5

-

2.5

2 Comments

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scarecrow commented 3 years ago

OG 1.046
FG 1.012
4.6%

Reply

scarecrow commented 3 years ago

Mash 3.5 @165 90 min
Sparge 4.5 @170

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