1.097
OG1.024
FG9.6%
ABV71
IBU41
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 50.00% |
| 5.00 lb | Pilsen Dry Malt Extract (US) | Boil | 27.78% |
| 1.50 lb | Roasted Barley (US) | Mash | 8.33% |
| 1.50 lb | Flaked Barley (US) | Mash | 8.33% |
| 1.00 lb | Special B (BE) | Mash | 5.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 61.99 |
| 1.50 oz | Mt. Hood - Pellet | Boil | 10 Minute(s) | 6.0% | 8.99 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 0.50 each | Boil | 0 Minute(s) |
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