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Recipe by beforenoon Munich Dunkel All Grain 1.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 2/8/2020 Updated 2/8/2020 No Reviews 0 Brew Log Comments

1.041

OG

1.010

FG

4.1%

ABV

22

IBU

16

SRM

 

 

Notes

test brew number 1

Fermentables

Amount Fermentable Use %
1.90 lb Pilsen (DE) Mash 84.44%
0.20 lb Caramel/Crystal 40L (US) Mash 8.89%
0.10 lb Caramel Vienna Malt 20L (US) Mash 4.44%
0.05 lb Chocolate (US) Mash 2.22%

Hops

Amount Hop Use Time AA IBU
0.20 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 3.4% 15.65
0.10 oz Hallertau Mittelfruh - Pellet Boil 20 Minute(s) 3.4% 4.74
0.05 oz Saaz - Pellet Boil 10 Minute(s) 4.0% 1.67

Yeast

Name Attenuation
Wyeast 2206 Bavarian Lager Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
122 F 30 Minutes
156 F 45 Minutes
168 F 0 Minutes
170 F 0 Minutes

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Created with MIBrew from Michigan Brew Supply