1.055
OG1.014
FG5.4%
ABV36
IBU40
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.82 lb | Maris Otter (UK) | Mash | 69.50% |
| 1.00 lb | Caramel/Crystal 90L (US) | Mash | 7.88% |
| 1.00 lb | Flaked Oat (US) | Boil | 7.88% |
| 0.66 lb | Chocolate (US) | Mash | 5.20% |
| 0.66 lb | Black Malt (Black Patent) (US) | Mash | 5.20% |
| 0.55 lb | Carapils (US) | Mash | 4.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 60 Minute(s) | 11.0% | 36.05 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 168 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 7 Day(s) |
| 68 F | 7 Day(s) |
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