1.057
OG1.013
FG5.8%
ABV50
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Pale 2-Row (US) | Mash | 73.08% |
| 2.50 lb | Caramel/Crystal 20L (US) | Mash | 19.23% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 45 Minute(s) | 10.0% | 34.76 |
| 0.50 oz | Amarillo - Pellet | Boil | 20 Minute(s) | 10.0% | 11.47 |
| 0.50 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 3.77 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Grapefruit Flavoring Extract | 0.00 oz | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 14 Day(s) |
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