1.059
OG1.011
FG6.3%
ABV23
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 17.00 lb | Pilsen / Pilsner (DE) | Mash | 70.83% |
| 3.00 lb | White Wheat (US) | Mash | 12.50% |
| 2.00 lb | Caramel/Crystal 90L (US) | Mash | 8.33% |
| 1.00 lb | Aromatic (BE) | Mash | 4.17% |
| 1.00 lb | Honey | Boil | 4.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 16.54 |
| 2.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.0% | 6.57 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP566 Saison II Ale Liquid Yeast | 78% - 85% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Black Peppercorns | 1.00 tbsp | Boil | 5 Minute(s) |
| Coriander Seeds | 1.00 oz | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 14 Day(s) |
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