1.056
OG1.012
FG5.8%
ABV26
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (BE) | Mash | 72.00% |
| 2.50 lb | Bonlander Munich 10L (US) | Mash | 20.00% |
| 1.00 lb | Abbey (BE) | Mash | 8.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Saphir - Pellet | Boil | 55 Minute(s) | 3.3% | 10.79 |
| 2.00 oz | Nugget - Pellet | Boil | 5 Minute(s) | 11.5% | 15.33 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3724 Belgian Saison Liquid Yeast | 76% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 2.00 tbsp | Boil | 55 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 21 Day(s) |
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