1.046
OG1.009
FG4.9%
ABV0
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (UK) | Mash | 75.00% |
| 3.00 lb | Peated (UK) | Mash | 25.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU | |
|---|---|---|---|---|---|---|
| None | ||||||
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 180 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 4 Day(s) |
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