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Recipe by sroswald Specialty IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 7/6/2019 Updated 7/6/2019 No Reviews 0 Brew Log Comments

1.039

OG

1.008

FG

4.1%

ABV

26

IBU

2

SRM

 

 

Notes

Add steeping grains and extract to the strike water and hold at 145-148. Add the Amyloglucosidase and "mash" for 60 minutes. After completing the mash, remove the steeping grains and bring the solution to a boil, which will denature the Amyloglucosidase. This should give the Amyloglucosidase enough time to break down complex sugars before being denatured in the boil, which will bring the final gravity closer to 1.000 and prevent diacetyl.

Amyloglucosidase is available in 10mL vials through White Labs.

Fermentables

Amount Fermentable Use %
4.80 lb Pilsen Dry Malt Extract (US) Boil 70.59%
1.00 lb Flaked Rice () Steep 14.71%
1.00 lb Flaked Maize (US) Steep 14.71%

Hops

Amount Hop Use Time AA IBU
0.17 oz Mosaic - Pellet Boil 15 Minute(s) 12.5% 3.71
2.50 oz Mosaic - Pellet Whirlpool 0 Minute(s) 12.5% 21.94
7.50 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Amyloglucosidase 1.00 each Mash 60 Minute(s)

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