1.059
OG1.015
FG5.8%
ABV0
IBU4
SRMNotes
neipa
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 6-Row (US) | Mash | 53.85% |
| 3.00 lb | 2-Row (US) | Mash | 23.08% |
| 2.00 lb | Light Dry Malt Extract (US) | Boil | 15.38% |
| 1.00 lb | Flaked Maize (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | First Gold - Pellet | Dry Hop | 15 Minute(s) | 8.0% | 0.00 |
| 5.00 oz | Cascade - Whole Leaf | Dry Hop | 15 Minute(s) | 7.6% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | -2 Day(s) | 11.4% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | -2 Day(s) | 13.7% | 0.00 |
| 1.00 oz | First Gold - Pellet | Dry Hop | -2 Day(s) | 8.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Grapefruit Peel - Dried | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 10 Day(s) |
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