Web Analytics Made Easy - StatCounter
Recipe by ben_beer Vienna Lager All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/3/2019 Updated 1/13/2019 No Reviews 1 Brew Log Comments

1.047

OG

1.008

FG

5.1%

ABV

30

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb Vienna (US) Mash 95.00%
0.50 lb Bonlander Munich 10L (US) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 18.43
1.00 oz Willamette - Pellet Boil 20 Minute(s) 5.0% 11.16

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

Mash Schedule

Temperature Time
152 F 90 Minutes

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply