| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Vienna (US) | Mash | 95.00% |
| 0.50 lb | Bonlander Munich 10L (US) | Mash | 5.00% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 18.43 |
| 1.00 oz | Willamette - Pellet | Boil | 20 Minute(s) | 5.0% | 11.16 |
| Name | Attenuation |
|---|---|
| Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
Created with MIBrew from Michigan Brew Supply
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