Unwittingly Surprised Homebrew Recipe by Timbo05 | MIBrew

1.049

OG

1.013

FG

4.7%

ABV

17

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
5.25 lb	Pilsen / Pilsner (BE)	Mash	51.56%
2.50 lb	Flaked Wheat (US)	Mash	24.55%
1.62 lb	Red Wheat (US)	Mash	15.91%
9.00 oz	Flaked Oat (US)	Mash	5.52%
4.00 oz	Carapils (US)	Mash	2.46%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	2.8%	11.37
1.00 oz	Mandarina Bavaria - Pellet	Boil	5 Minute(s)	7.2%	5.83

Yeast

Name	Attenuation
Wyeast 3944 Belgian Witbier Liquid Yeast	72% - 76%

Mash Schedule

Temperature	Time
122 F	15 Minutes
153 F	45 Minutes

Fermentation Schedule

Temperature	Time
68 F	7 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	5	70	55	0

Witbier

1.049

OG

1.052

-

1.044

1.013

FG

1.012

-

1.008

4.7%

ABV

5.5%

-

4.5%

17

IBU

20

-

8

4

SRM

4

-

2

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