USA Hazy Red IPA Homebrew Recipe by Sybesmania | MIBrew

1.074

OG

1.019

FG

7.2%

ABV

50

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
20.00 lb	Pilsen / Pilsner (DE)	Mash	58.82%
3.00 lb	Naked Golden Oats (UK)	Mash	8.82%
3.00 lb	Red Wheat (US)	Mash	8.82%
3.00 lb	Dark Munich (DE)	Mash	8.82%
3.00 lb	Vienna (US)	Mash	8.82%
1.00 lb	Caramel/Crystal 60L (US)	Mash	2.94%
0.50 lb	Caramel/Crystal 120L (US)	Mash	1.47%
0.50 lb	Acidulated (DE)	Mash	1.47%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Simcoe - Pellet	Boil	30 Minute(s)	13.0%	20.06
2.00 oz	Columbus - Pellet	Boil	15 Minute(s)	15.0%	19.93
3.00 oz	Willamette - Pellet	Boil	15 Minute(s)	5.0%	9.96
3.00 oz	Nugget - Pellet	Boil	0 Minute(s)	11.5%	0.00
3.00 oz	Simcoe - Pellet	Boil	0 Minute(s)	13.0%	0.00
1.50 oz	Columbus - Pellet	Boil	0 Minute(s)	15.0%	0.00
3.00 oz	Nugget - Pellet	Dry Hop	0 Minute(s)	11.5%	0.00
3.00 oz	Simcoe - Pellet	Dry Hop	0 Minute(s)	13.0%	0.00
1.50 oz	Columbus - Pellet	Dry Hop	0 Minute(s)	15.0%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Red IPA

1.074

OG

1.070

-

1.056

1.019

FG

1.016

-

1.008

7.2%

ABV

7.5%

-

5.5%

50

IBU

70

-

40

11

SRM

19

-

11

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