1.054
OG1.018
FG4.7%
ABV20
IBU31
SRMNotes
Adapted from https://beersmithrecipes.com/viewrecipe/2535/vanilla-porter
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale Ale Malt (BE) | Mash | 66.32% |
| 28.00 oz | Bonlander Munich 10L (US) | Mash | 14.51% |
| 16.00 oz | Brown Malt | Mash | 8.29% |
| 11.00 oz | DRC Double Roasted Crystal (UK) | Mash | 5.70% |
| 5.00 oz | Caramel/Crystal 60L (US) | Mash | 2.59% |
| 5.00 oz | Chocolate (US) | Mash | 2.59% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.37 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 15.98 |
| 0.44 oz | Challenger - Pellet | Boil | 10 Minute(s) | 7.8% | 4.37 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 0.50 tsp | Boil | 15 Minute(s) |
| Vanilla Extract | 5.00 tsp | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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