Very Very Dark Homebrew Recipe by Stout57

ABV

IBU

SRM

Amount	Fermentable	Use	%
6.60 lb	Dark Liquid Malt Extract (US)	Boil	74.58%
1.00 lb	Chocolate Wheat (DE)	Boil	11.30%
1.00 lb	Amber Dry Malt Extract (US)	Boil	11.30%
0.25 lb	Black Malt (Black Patent) (US)	Boil	2.82%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	22.91
0.50 oz	Tradition - Pellet	Boil	15 Minute(s)	6.0%	4.87

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Dark Mild

1.050

1.038

1.030

1.010

1.013

1.008

5.3%

ABV

3.8%

3.0%

IBU

SRM

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Stout57 commented 3 years ago

This turned out great... just what I wanted.
Trying to copy
Black Ale
Perrin Brewing Co.

Very Very Dark