Vienna Kolsch Homebrew Recipe by BrewerDan | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

26

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Vienna (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	14.79
1.00 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.0%	11.37

Yeast

Name	Attenuation
Safale K-97 Dry Beer Yeast	79% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
62 F	21 Day(s)

Kölsch

1.049

OG

1.050

-

1.044

1.010

FG

1.011

-

1.007

5.1%

ABV

5.2%

-

4.4%

26

IBU

30

-

18

5

SRM

5

-

3.5

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