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Vienna Lager

Recipe by jasonvanpelt Vienna Lager All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/20/2020 Updated 3/26/2020 No Reviews 0 Brew Log Comments

1.053

OG

1.013

FG

5.3%

ABV

22

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
8.50 lb Vienna (US) Mash 73.91%
2.50 lb Bonlander Munich 10L (US) Mash 21.74%
0.50 lb Melanoidin Mash 4.35%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 14.16
1.00 oz Mt. Hood - Pellet Boil 10 Minute(s) 6.0% 7.70

Yeast

Name Attenuation
Wyeast 2124 Bohemian Lager Yeast 73% - 77%

Vienna Lager

1.053
OG
1.055
-
1.048
1.013
FG
1.014
-
1.010
5.3%
ABV
5.5%
-
4.7%
22
IBU
30
-
18
9
SRM
15
-
9

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