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Recipe by MichiganBrewSupply Vienna Lager Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/6/2022 Updated 9/6/2022 No Reviews 0 Brew Log Comments

1.047

OG

1.009

FG

5.0%

ABV

21

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Amber Liquid Malt Extract (US) Boil 47.62%
3.00 lb Pilsen Dry Malt Extract (US) Boil 43.29%
0.50 lb CaraMunich Type I (DE) Steep 7.22%
0.13 lb Chocolate (US) Steep 1.88%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 14.23
1.00 oz Saaz - Pellet Boil 30 Minute(s) 2.7% 6.56

Yeast

Name Attenuation
LalBrew Diamond Lager 80% - 80%

Fermentation Schedule

Temperature Time
55 F 5 Day(s)
68 F 2 Day(s)
45 F 12 Week(s)

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Created with MIBrew from Michigan Brew Supply