1.043
OG1.006
FG4.9%
ABV18
IBU5
SRMNotes
Recipe for Walt
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | White Wheat (US) | Mash | 41.03% |
| 4.00 lb | 2-Row (US) | Mash | 41.03% |
| 1.00 lb | Flaked Wheat (US) | Mash | 10.26% |
| 8.00 oz | Naked Golden Oats (UK) | Mash | 5.13% |
| 4.00 oz | Aromatic (BE) | Mash | 2.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Santiam - Pellet | Boil | 30 Minute(s) | 6.0% | 17.61 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew WB-06 Wheat Beer Yeast | 85% - 87% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 1.00 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 20 Minutes |
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 10 Day(s) |
| 85 F | 2 Day(s) |
| 35 F | 2 Day(s) |
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