1.064
OG1.009
FG7.2%
ABV79
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | White Wheat (US) | Mash | 52.17% |
| 4.00 lb | 2-Row (US) | Mash | 34.78% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 8.70% |
| 8.00 oz | Carapils (US) | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 7.0% | 25.47 |
| 1.00 oz | Galaxy - Pellet | Boil | 30 Minute(s) | 13.5% | 37.75 |
| 1.00 oz | Motueka - Pellet | Whirlpool | 20 Minute(s) | 7.0% | 5.08 |
| 1.00 oz | El Dorado - Pellet | Whirlpool | 20 Minute(s) | 15.0% | 10.88 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Galaxy - Pellet | Dry Hop | 3 Day(s) | 13.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew WB-06 Wheat Beer Yeast | 85% - 87% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Watermelon Flavoring Extract | 1.00 oz | Keg | 0 Minute(s) |
| Irish Moss | 0.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 165 F | 60 Minutes |
mash 3 gallons of water at 165–167 °F (74–75 °C) (this is strike temp) When all the malt is stirred in, check the temperature; it should be between 148 and 154 °F (64–68 °C). If the temperature is too low, add heat or boiling water to bring it up to the proper temperature. after 60 min , sparge 4.5 Gallons of water at 170 °F (77 °C) through grain bed to brew pot.
Edited 2019-10-07 09:05:13
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