hits counter
Recipe by EJJE05 Specialty Fruit Beer All Grain 5.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 10/7/2019 Updated 10/9/2019 No Reviews 0 Brew Log Comments

1.064

OG

1.009

FG

7.2%

ABV

79

IBU

10

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb White Wheat (US) Mash 52.17%
4.00 lb 2-Row (US) Mash 34.78%
1.00 lb Caramel/Crystal 60L (US) Mash 8.70%
8.00 oz Carapils (US) Mash 4.35%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hull Mellon - Pellet Boil 60 Minute(s) 7.0% 25.47
1.00 oz Galaxy - Pellet Boil 30 Minute(s) 13.5% 37.75
1.00 oz Motueka - Pellet Whirlpool 20 Minute(s) 7.0% 5.08
1.00 oz El Dorado - Pellet Whirlpool 20 Minute(s) 15.0% 10.88
1.00 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00
1.00 oz Galaxy - Pellet Dry Hop 3 Day(s) 13.5% 0.00

Yeast

Name Attenuation
Safbrew WB-06 Wheat Beer Yeast 85% - 87%

Other

Name Amount Use Time
Watermelon Flavoring Extract 1.00 oz Keg 0 Minute(s)
Irish Moss 0.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
165 F 60 Minutes

1 Comments

Add Comment
EJJE05
EJJE05 commented 2 weeks ago
mash 3 gallons of water at 165–167 °F (74–75 °C) (this is strike temp) When all the malt is stirred in, check the temperature; it should be between 148 and 154 °F (64–68 °C). If the temperature is too low, add heat or boiling water to bring it up to the proper temperature. after 60 min , sparge 4.5 Gallons of water at 170 °F (77 °C) through grain bed to brew pot.
Edited 2019-10-07 05:05:13

Created with MIBrew from Michigan Brew Supply