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Recipe by Howiedoin Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/11/2018 Updated 1/17/2018 No Reviews Comments

1.049

OG

1.010

FG

5.1%

ABV

16

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb 6-Row (US) Mash 68.42%
1.00 lb Flaked Maize (US) Mash 10.53%
1.00 lb Flaked Rice () Mash 10.53%
1.00 lb Table Sugar - Sucrose Mash 10.53%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 14.43
0.50 oz Saaz - Pellet Boil 5 Minute(s) 4.0% 1.44

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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